Description
Indulge in the ultimate comfort food with this incredibly easy and delicious Stuffing Casserole. Made with simple ingredients, it’s the perfect side dish or main course for any occasion.
Ingredients
– 8 cups bread cubes
– 1 onion, diced
– 2 celery stalks, diced
– 2 cloves garlic, minced
– 1/2 cup unsalted butter, melted
– 1 1/2 cups chicken broth
– 2 eggs, beaten
– 1 tsp dried sage
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions
1. 1. Preheat oven to 350°F (175°C).
2. 2. In a large bowl, toss the bread cubes, onion, celery, and garlic.
3. 3. Pour the melted butter over the mixture and stir until well combined.
4. 4. Add the chicken broth, beaten eggs, sage, thyme, salt, and pepper. Mix until fully incorporated.
5. 5. Transfer the stuffing mixture to a greased 9×13 baking dish.
6. 6. Bake for 30-35 minutes, or until the top is golden brown and crispy.
7. 7. Serve hot and enjoy!
Notes
For extra flavor, try adding cooked sausage or mushrooms to the stuffing mixture. You can also customize the herbs to your liking.
- Prep Time: 15
- Cook Time: 35
- Category: Side Dish
- Method: Baking
- Cuisine: American