Description

Indulge in the perfect balance of tender meatloaf and savory stuffing with this easy-to-make Stuffing Meatloaf recipe. It’s a comforting and flavorful dish that’s sure to satisfy the whole family.

Ingredients

– 1 lb ground beef

– 1 cup breadcrumbs

– 1 onion, diced

– 2 cloves garlic, minced

– 1 egg

– 1/2 cup milk

– 1 tsp dried thyme

– 1 tsp dried sage

– Salt and pepper to taste

– 1 cup prepared stuffing

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Instructions

1. – Preheat your oven to 375°F (190°C).

2. – In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, egg, milk, thyme, sage, salt, and pepper. Mix until well incorporated.

3. – Spread half of the meatloaf mixture into a loaf pan or baking dish.

4. – Top with the prepared stuffing, then cover with the remaining meatloaf mixture.

5. – Bake for 45-55 minutes, or until the internal temperature reaches 165°F (75°C).

6. – Let the Stuffing Meatloaf rest for 5-10 minutes before slicing and serving.

Notes

– For a heartier meal, serve the Stuffing Meatloaf with mashed potatoes or roasted vegetables.

– Experiment with different types of stuffing, such as cornbread or sausage-based, to change up the flavor profile.

– Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer-term storage.

Prep Time: 15
Cook Time: 45
Category: Main Course
Method: Baking
Cuisine: American