Description
This easy and quick stuffing recipe is the perfect companion to your holiday meal. Packed with savory herbs, tender bread cubes, and a rich, buttery flavor, it’s sure to become a family favorite.
Ingredients
– 8 cups cubed bread
– 1/2 cup unsalted butter
– 1 onion, diced
– 3 celery stalks, diced
– 3 garlic cloves, minced
– 1 tablespoon chopped fresh sage
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 1/2 cups chicken or vegetable broth
Instructions
1. – Preheat the oven to 375°F (190°C).
2. – In a large skillet, melt the butter over medium heat. Add the onion and celery, and sauté for 5-7 minutes until softened.
3. – Stir in the garlic, sage, thyme, salt, and pepper. Cook for 1 minute until fragrant.
4. – In a large bowl, combine the sautéed vegetables and bread cubes. Pour in the broth and mix well, ensuring the bread is evenly coated.
5. – Transfer the stuffing mixture to a baking dish and spread it out in an even layer.
6. – Bake for 25-30 minutes, or until the top is golden brown and crispy.
7. – Serve hot and enjoy!
Notes
For a moister stuffing, add an extra 1/4 cup of broth. You can also try adding chopped apples, cranberries, or sausage for extra flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Side Dish
- Method: Baking
- Cuisine: American