Description

This Summer Corn Salad is a refreshing and flavor-packed side dish that’s perfect for any summer gathering. Made with juicy fresh corn, crisp vegetables, and a tangy dressing, it’s a vibrant and versatile recipe that’s sure to impress.

Ingredients

– 4 cups fresh corn kernels (about 6 ears)

– 1 red bell pepper, diced

– 1 cup diced red onion

– 1/4 cup chopped fresh cilantro

– 2 tablespoons olive oil

– 2 tablespoons apple cider vinegar

– 1 tablespoon honey

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. In a large bowl, combine the corn, bell pepper, red onion, and cilantro.

2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper.

3. Pour the dressing over the corn salad and toss gently to coat.

4. Refrigerate for at least 30 minutes to allow the flavors to meld.

5. Serve chilled or at room temperature.

Notes

– For a creamier texture, stir in 1/4 cup of sour cream or Greek yogurt.

– Add diced avocado for extra creaminess and healthy fats.

– Top with crumbled feta or queso fresco for a tangy twist.

Prep Time: 15
Category: Side Dish
Method: No-Cook
Cuisine: American