Description
Indulge in the bold, smoky flavors of this Summer Sausage Skillet with Andouille Sausage – a quick and easy dinner that’s ready in just 30 minutes. This one-pan meal is bursting with tender sausage pieces, vibrant peppers, and a creamy, flavorful sauce.
Ingredients
– 1 lb summer sausage, sliced into 1-inch pieces
– 1 lb andouille sausage, sliced into 1-inch pieces
– 1 large red bell pepper, sliced
– 1 large green bell pepper, sliced
– 1 yellow onion, sliced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 tbsp Cajun seasoning
– 1 tsp smoked paprika
– Salt and black pepper to taste
Instructions
1. – In a large skillet over medium-high heat, cook the summer sausage and andouille sausage until lightly browned, about 5-7 minutes. Remove sausage from skillet and set aside.
2. – Add the sliced bell peppers and onion to the skillet. Sauté for 5-7 minutes, until vegetables are tender.
3. – Stir in the minced garlic and cook for 1 minute, until fragrant.
4. – Pour in the heavy cream and add the Cajun seasoning and smoked paprika. Bring to a simmer and let the sauce thicken, about 2-3 minutes.
5. – Return the cooked sausage to the skillet and toss to coat in the creamy sauce.
6. – Season with salt and black pepper to taste.
7. – Serve the Summer Sausage Skillet with Andouille Sausage hot, over rice or with crusty bread.
Notes
This dish can be easily customized by adjusting the amount of Cajun seasoning to your desired level of spiciness. For a heartier meal, serve over mashed potatoes or egg noodles.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun/Creole