Elevate your weeknight with this Delicious 30-Minute Summer Sausage Skillet With Andouille Sausage, a fast and flavorful one-pan meal.

– 1 lb summer sausage, sliced

– 1 lb andouille sausage, sliced

– 1 bell pepper, diced

– 1 onion, diced

– 2 cloves garlic, minced

– 1 tsp paprika

– 1/2 tsp cayenne pepper

– Salt and pepper to taste

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1. – In a large skillet, cook the sliced summer sausage and andouille sausage over medium-high heat until browned, about 5-7 minutes.

2. – Add the diced bell pepper and onion to the skillet and sauté until tender, about 5 minutes.

3. – Stir in the minced garlic and cook for 1 minute, until fragrant.

4. – Season the skillet with paprika, cayenne pepper, salt, and pepper. Stir to combine.

5. – Serve the Summer Sausage Skillet With Andouille Sausage hot, garnished with fresh parsley if desired.

Feel free to adjust the spice level by adding more or less cayenne pepper. This dish also pairs well with a side of steamed rice or roasted potatoes.