Description

Enjoy this refreshing and flavorful Summer Slaw Recipe, featuring a crisp blend of shredded cabbage, carrots, and a tangy, creamy dressing. It’s the perfect light and healthy side dish for summer barbecues, picnics, and light meals.

Ingredients

– 4 cups shredded green cabbage

– 2 cups shredded carrots

– 1/2 cup mayonnaise

– 1/4 cup white vinegar

– 2 tablespoons white sugar

– 1 teaspoon salt

– 1/2 teaspoon black pepper

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Instructions

1. – In a large bowl, combine the shredded cabbage and carrots.

2. – In a small bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper.

3. – Pour the dressing over the cabbage and carrots, and toss to coat evenly.

4. – Refrigerate for at least 30 minutes to allow the flavors to meld.

5. – Serve chilled or at room temperature as a side dish.

Notes

For a variation, you can add thinly sliced red onion or chopped fresh herbs like parsley or dill. The slaw can be made a day in advance and stored in the refrigerator until ready to serve.

Prep Time: 20
Category: Side Dish
Method: No-Cook
Cuisine: American