I still remember the first time I tried sustainable seafood ceviche. It was a scorching summer day, and I was attending a community event that showcased the importance of supporting local, sustainable food sources. As I wandered through the various stalls, the tantalizing aroma of lime and cilantro caught my attention, and I found myself drawn to a table displaying the most vibrant, colorful ceviche I had ever seen.
Intrigued, I approached the chef, who enthusiastically explained how this Sustainable Seafood Ceviche was made with locally sourced, responsibly caught fish and shrimp. The fresh, zesty flavors danced on my tongue, and I was hooked. From that day on, I’ve been on a mission to perfect my own version of this sustainable seafood masterpiece, and I’m thrilled to share it with you today.
Why This Sustainable Seafood Ceviche Recipe Will Become Your Go-To
The Secret Behind Perfect Sustainable Seafood Ceviche
Ceviche is a delicate dish that requires a delicate touch. The key to achieving the perfect balance of flavors and textures lies in the careful selection and preparation of the ingredients. For this Sustainable Seafood Ceviche recipe, I’ve meticulously sourced the freshest, most sustainable seafood available, ensuring that every bite is not only delicious but also environmentally responsible.
The secret to this recipe’s success lies in the perfect interplay between the sweet, tender shrimp and the firm, flaky white fish, which are both sustainably sourced to minimize the impact on our oceans. The citrus juices work their magic, gently “cooking” the seafood and infusing it with a bright, tangy flavor that’s perfectly balanced by the subtle heat of the jalapeños and the fragrant cilantro.
Essential Ingredients You’ll Need
- 1 pound sustainably sourced white fish (such as halibut or cod), diced: The foundation of this ceviche, the white fish provides a firm, flaky texture that stands up beautifully to the citrus marinade.
- 1 pound sustainably sourced shrimp, peeled and deveined: The sweet, tender shrimp adds a delightful contrast to the white fish, creating a harmonious blend of flavors and textures.
- 1 cup fresh lime juice: The key to ceviche’s signature “cooking” process, the lime juice helps to gently firm up the seafood and infuse it with a bright, tangy flavor.
- 1/2 cup fresh lemon juice: The lemon juice adds a subtle, complementary tartness that balances the lime perfectly.
- 1 red onion, thinly sliced: The onion provides a crisp, pungent contrast that cuts through the richness of the seafood.
- 2 jalapeños, seeded and minced: The jalapeños add a delicate, warming heat that enhances the overall flavor profile.
- 1 cup chopped cilantro: The fragrant cilantro lends a fresh, herbaceous note that ties all the flavors together.
- 1 teaspoon sea salt: A simple yet essential seasoning that brings out the natural sweetness of the seafood.
- 1/2 teaspoon ground black pepper: A subtle spice that adds depth and complexity to the dish.
Step-by-Step Sustainable Seafood Ceviche Instructions
Preparing Your Sustainable Seafood Ceviche
With a total time of just 45 minutes, this Sustainable Seafood Ceviche recipe is the perfect quick and easy dish for any occasion. All you’ll need is a sharp knife, a cutting board, and a large bowl to bring this refreshing masterpiece to life.
1- Start by dicing the sustainably sourced white fish into bite-sized pieces, ensuring each cube is roughly the same size for even “cooking” in the citrus marinade.
2- Peel, devein, and slice the sustainably sourced shrimp into smaller pieces, mirroring the size of the white fish cubes.
3- In a large bowl, combine the diced white fish, sliced shrimp, fresh lime juice, and fresh lemon juice. Gently stir to ensure the seafood is evenly coated, then cover and refrigerate for 30 minutes, allowing the citrus to work its magic.
4- After the seafood has “cooked” in the citrus marinade, add the thinly sliced red onion, minced jalapeños, and chopped cilantro. Gently stir to incorporate all the ingredients, being careful not to break up the seafood.
5- Season the ceviche with sea salt and ground black pepper, adjusting the seasoning to your taste.
6- Serve the vibrant, zesty Sustainable Seafood Ceviche chilled, either on its own or with your choice of accompaniments, such as tortilla chips, tostones, or a refreshing salad.
Pro Tips for Success
- Use the freshest, highest-quality sustainably sourced seafood you can find for the best possible flavor and texture.
- Be sure to dice the fish and shrimp evenly to ensure they “cook” evenly in the citrus marinade.
- Taste the ceviche and adjust the seasoning as needed, adding more lime or lemon juice, salt, or pepper to suit your personal preferences.
- Chill the ceviche for at least 30 minutes before serving to allow the flavors to meld and the seafood to fully “cook.”
Serving and Storing Your Sustainable Seafood Ceviche
Perfect Pairings for Sustainable Seafood Ceviche
This Sustainable Seafood Ceviche is a versatile dish that can be enjoyed in a variety of ways. Serve it as a light and refreshing appetizer, accompanied by crisp tortilla chips or tostones (fried plantain chips) for dipping. It also makes a wonderful main course when paired with a simple green salad or a serving of steamed rice.
For a complete meal, consider pairing the ceviche with a chilled white wine, such as a crisp Sauvignon Blanc or a refreshing Vinho Verde. The citrus notes in the ceviche will complement the wine’s acidity, creating a harmonious flavor experience.
Storage and Make-Ahead Tips
Sustainable Seafood Ceviche is best enjoyed fresh, but it can also be made ahead of time and stored for later. To store, simply transfer the ceviche to an airtight container and refrigerate for up to 2 days. When ready to serve, give it a gentle stir to redistribute the flavors.
For longer-term storage, the ceviche can be frozen for up to 3 months. To freeze, transfer the ceviche to a freezer-safe container, leaving a bit of headspace to allow for expansion. When ready to serve, thaw the ceviche in the refrigerator overnight and give it a gentle stir before serving.
Variations and Dietary Adaptations for Sustainable Seafood Ceviche
Creative Sustainable Seafood Ceviche Variations
While this classic Sustainable Seafood Ceviche recipe is a sure-fire hit, there’s always room for creativity. For a seasonal twist, consider substituting the white fish and shrimp with sustainably sourced scallops or octopus. You can also experiment with different citrus juices, such as grapefruit or orange, to alter the flavor profile.
Another delicious variation is to add diced avocado or mango to the ceviche, providing a creamy contrast to the tangy, zesty flavors. You can also incorporate roasted corn kernels or diced bell peppers for a pop of color and texture.
Making Sustainable Seafood Ceviche Diet-Friendly
This Sustainable Seafood Ceviche recipe is already quite healthy, but there are a few ways to adapt it for specific dietary needs. For a gluten-free version, simply serve the ceviche with gluten-free crackers or lettuce cups instead of traditional tortilla chips.
To make a vegan or vegetarian version, you can substitute the seafood with diced, marinated tofu or jackfruit. Just be sure to adjust the citrus marinade and seasonings to complement the plant-based protein.
For a low-carb or keto-friendly option, serve the ceviche over a bed of shredded cabbage or zucchini noodles instead of rice or chips.
Frequently Asked Questions
Q: Can I use frozen seafood for this Sustainable Seafood Ceviche recipe?
A: While fresh seafood is ideal, you can use high-quality frozen seafood if necessary. Just be sure to thaw it completely before dicing and marinating.
Q: How long does the seafood need to “cook” in the citrus marinade?
A: The seafood should “cook” in the citrus marinade for at least 30 minutes, but no more than 2 hours. This allows the acidity to firm up the seafood without making it overly tough.
Q: Can I make Sustainable Seafood Ceviche in advance?
A: Yes, you can make this ceviche up to 2 days in advance. Simply store it in an airtight container in the refrigerator until ready to serve.
Q: How many servings does this Sustainable Seafood Ceviche recipe make?
A: This recipe makes 6 servings, making it perfect for a small gathering or as a starter for a larger meal.
Q: What should I do if the ceviche is too acidic or spicy for my taste?
A: If the ceviche is too acidic, you can balance it by adding a bit more diced avocado or a drizzle of olive oil. If it’s too spicy, try adding a bit more chopped cilantro or a squeeze of fresh lime juice to tame the heat.
Sustainable Seafood Ceviche
- Total Time: 45
- Yield: 6 servings
Description
Indulge in the vibrant, citrusy flavors of this Sustainable Seafood Ceviche. Made with a blend of fresh, sustainably sourced seafood, this easy-to-prepare dish is the perfect balance of acidity, texture, and freshness.
Ingredients
– 1 pound sustainably sourced white fish (such as halibut or cod), diced
– 1 pound sustainably sourced shrimp, peeled and deveined
– 1 cup fresh lime juice
– 1/2 cup fresh lemon juice
– 1 red onion, thinly sliced
– 2 jalapeños, seeded and minced
– 1 cup chopped cilantro
– 1 teaspoon sea salt
– 1/2 teaspoon ground black pepper
Instructions
1. In a large non-reactive bowl, combine the diced fish and shrimp.
2. Pour the lime and lemon juice over the seafood, making sure all the pieces are submerged. Cover and refrigerate for 30 minutes, or until the seafood is opaque and “cooked” through the acid.
3. Drain any excess liquid from the bowl. Add the sliced red onion, minced jalapeños, chopped cilantro, salt, and pepper. Gently toss to combine.
4. Serve the Sustainable Seafood Ceviche immediately, either on its own or with tortilla chips, crackers, or lettuce cups.
Notes
For a milder version, use fewer jalapeños. You can also add diced avocado or mango for extra flavor and texture.
- Prep Time: 15
- Category: Seafood & Meatless
- Method: No-Cook
- Cuisine: Peruvian
Conclusion
This Sustainable Seafood Ceviche is a true culinary delight that not only tantalizes the taste buds but also does good for the planet. By using responsibly sourced seafood, you can enjoy this refreshing dish with the added satisfaction of supporting sustainable fishing practices.
I hope this recipe becomes a new favorite in your household, whether you’re serving it as a light appetizer or a main course. The vibrant flavors and textures are sure to impress, and the ease of preparation means you can whip it up anytime, anywhere.
So, what are you waiting for? Gather your sustainable ingredients, and let’s dive into the delicious world of Sustainable Seafood Ceviche!
