Description
Indulge in the perfect balance of sweet and savory with these award-winning Sweet Honey Party Ribs. Coated in a sticky-sweet glaze and packed with bold flavors, these ribs are sure to be the star of your next backyard BBQ or special occasion.
Ingredients
– 2 racks of baby back ribs
– 1/2 cup honey
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
Instructions
1. – Preheat your grill to medium-high heat.
2. – In a small bowl, whisk together the honey, soy sauce, brown sugar, garlic, smoked paprika, cumin, and cayenne pepper.
3. – Season the ribs generously with salt and pepper.
4. – Place the ribs on the grill and cook for 20-25 minutes, flipping occasionally, until they begin to char and caramelize.
5. – Brush the ribs with the honey-soy glaze, and continue grilling for an additional 10-15 minutes, basting the ribs with the glaze every few minutes, until the ribs are tender and the glaze is sticky and caramelized.
6. – Remove the ribs from the grill and let them rest for 5 minutes.
7. – Slice the ribs between the bones and serve immediately, with any remaining glaze drizzled over the top.
Notes
For a more tender texture, you can also bake the ribs in the oven at 375°F for 1-1.5 hours before grilling and glazing. The ribs can be stored in the refrigerator for up to 3 days, and can be reheated in the oven or on the grill.
- Prep Time: 15
- Cook Time: 35
- Category: Main Course
- Method: Grilling
- Cuisine: American