Description

Indulge in the comforting flavors of this Sweet Maple Sausage Casserole, a quick and easy family-friendly meal perfect for busy weeknights. This casserole features a savory blend of sausage, maple syrup, and melted cheese for a deliciously satisfying dish.

Ingredients

– 1 lb ground Italian sausage

– 1 onion, diced

– 2 cloves garlic, minced

– 1/4 cup pure maple syrup

– 1 cup shredded cheddar cheese

– 1 (8 oz) can refrigerated crescent rolls

– Salt and black pepper, to taste

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Instructions

1. 1. Preheat oven to 375°F.

2. 2. In a large skillet, cook the sausage over medium heat until browned and crumbled, about 5-7 minutes. Drain excess fat.

3. 3. Add the diced onion and minced garlic to the skillet. Cook for an additional 2-3 minutes, until the onion is translucent.

4. 4. Stir in the maple syrup and season with salt and black pepper to taste.

5. 5. Spread the sausage mixture into a 9×13 inch baking dish. Top with the shredded cheddar cheese.

6. 6. Unroll the crescent roll dough and press it into the baking dish, covering the entire surface.

7. 7. Bake for 18-22 minutes, or until the crescent roll crust is golden brown and the cheese is melted.

8. 8. Let the casserole cool for 5 minutes before serving.

Notes

For a spicier twist, use hot Italian sausage. You can also add diced bell peppers or mushrooms to the sausage mixture for extra flavor and texture.

Prep Time: 10
Cook Time: 25
Category: Main Course
Method: Baking
Cuisine: American