Description
Indulge in the captivating aroma and vibrant flavors of this homemade Sweet Onion Fig And Orange Chutney. Crafted with a blend of sweet onions, juicy figs, and zesty oranges, this chutney adds a delightful touch to a variety of dishes.
Ingredients
– 2 large sweet onions, diced
– 1 cup dried figs, chopped
– 1 cup fresh orange juice
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon ground allspice
– 1/4 teaspoon salt
Instructions
1. In a large saucepan, sauté the diced sweet onions over medium heat until softened and translucent, about 8-10 minutes.
2. Add the chopped dried figs, orange juice, apple cider vinegar, brown sugar, cinnamon, cloves, allspice, and salt. Stir to combine.
3. Bring the mixture to a simmer and cook, stirring occasionally, until the figs are softened and the chutney has thickened, about 20-25 minutes.
4. Remove the chutney from heat and let it cool slightly. Adjust seasoning to taste, if desired.
5. Transfer the chutney to an airtight container and refrigerate for at least 2 hours, or up to 2 weeks, to allow the flavors to meld.
Notes
This chutney can be served as a condiment, spread, or topping for meats, cheeses, crackers, or crusty bread. It also makes a wonderful gift! For a spicier version, add a pinch of cayenne pepper.
- Prep Time: 15
- Cook Time: 25
- Category: Dips & Spreads
- Method: Stovetop
- Cuisine: American