Description
Indulge in the delightful crispiness of these homemade Sweet Potato Stacks – a simple, flavor-packed side dish that’s perfect for any occasion. Baked to perfection with a golden brown exterior and a soft, fluffy interior, these stacks are sure to delight your taste buds.
Ingredients
– 3 large sweet potatoes, peeled and sliced into 1/4-inch rounds
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Arrange the sweet potato slices in stacks on a baking sheet, making sure they are not touching.
3. 3. Drizzle the olive oil over the stacks and sprinkle with salt and pepper.
4. 4. Bake for 20-25 minutes, or until the potatoes are golden brown and tender.
5. 5. Serve hot and enjoy!
Notes
For extra crispiness, broil the stacks for the last 2-3 minutes of baking. You can also experiment with different seasonings, such as garlic powder, paprika, or dried herbs. Store any leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Baking
- Cuisine: American