Description
This Sweet & Spicy Pickle Slaw is a quick, flavor-packed salad that’s perfect for summertime cookouts, picnics, and more. With shredded cabbage, carrots, and a tangy-sweet dressing, it adds a delightful crunch and bold taste to burgers, sandwiches, and other dishes.
Ingredients
– 4 cups shredded green cabbage
– 1 cup shredded carrots
– 1/2 cup rice vinegar
– 2 tablespoons granulated sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon crushed red pepper flakes
Instructions
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small bowl, whisk together the rice vinegar, sugar, salt, black pepper, and red pepper flakes.
3. Pour the dressing over the cabbage and carrots and toss well to coat.
4. Let the slaw sit for 10-15 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature as a side dish or topping.
Notes
– For a creamier slaw, stir in 2-3 tablespoons of mayonnaise or Greek yogurt.
– Add diced jalapeño or serrano pepper for extra heat.
– Swap in apple cider vinegar or white wine vinegar if desired.
- Prep Time: 10
- Category: Salads and Bowls
- Method: No-Cook
- Cuisine: American