Description
Indulge in the irresistible aroma and flavors of this homemade Swirled Garlic Herb And Cheese Bread. Soft, fluffy dough is swirled with a savory garlic, herb, and melted cheese filling for a delightful treat that’s ready in just 30 minutes.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1/2 cup warm water
– 2 tablespoons olive oil
– 1/2 cup shredded mozzarella cheese
– 2 tablespoons minced garlic
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 2 tablespoons melted butter
Instructions
1. – Preheat oven to 375°F.
2. – In a large bowl, whisk together the flour, salt, and baking powder.
3. – Add the warm water and olive oil, and mix until a dough forms.
4. – On a lightly floured surface, roll the dough into a rectangle, about 1/4-inch thick.
5. – In a small bowl, mix together the mozzarella, garlic, parsley, and thyme.
6. – Spread the cheese mixture evenly over the dough, leaving a 1-inch border.
7. – Carefully roll up the dough, starting from the short side, to form a tight spiral.
8. – Slice the rolled dough into 1-inch thick pieces and arrange them on a baking sheet.
9. – Brush the tops of the slices with the melted butter.
10. – Bake for 20-25 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
11. – Serve warm and enjoy!
Notes
– For a more intense garlic flavor, you can increase the amount of minced garlic.
– Try using different cheese varieties, such as cheddar or Parmesan, for a unique twist.
– Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Bread
- Method: Baking
- Cuisine: American