Description
This Taco Soup With Ground Beef is a hearty and flavorful one-pot meal that’s perfect for a quick and easy weeknight dinner. Loaded with seasoned ground beef, beans, tomatoes, and Mexican spices, it’s a comforting and satisfying soup the whole family will love.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) pinto beans, drained and rinsed
– 1 can (15 oz) diced tomatoes
– 1 can (15 oz) tomato sauce
– 1 can (15 oz) corn, drained
– 2 cups beef broth
– 2 tbsp taco seasoning
– Salt and pepper to taste
Instructions
1. – In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes.
2. – Add the diced onion and minced garlic to the pot and sauté until the onion is translucent, about 3-4 minutes.
3. – Stir in the diced bell pepper and continue cooking for 2-3 minutes.
4. – Add the black beans, pinto beans, diced tomatoes, tomato sauce, corn, beef broth, and taco seasoning. Stir to combine.
5. – Bring the soup to a simmer and let it cook for 15-20 minutes, stirring occasionally, until the flavors have melded and the soup has thickened slightly.
6. – Season with salt and pepper to taste.
7. – Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, and chopped cilantro.
Notes
– For a thicker soup, you can add a can of refried beans or mash some of the beans with a potato masher.
– Customize the spice level by adjusting the amount of taco seasoning or adding diced jalapeños.
– This soup freezes well, so you can make a double batch and save some for later.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican