Description
This Taco Soup With Ranch Packet is a quick, easy, and delicious meal that’s perfect for busy weeknights. The combination of hearty ground beef, beans, diced tomatoes, and a flavorful ranch seasoning packet creates a comforting and satisfying soup that the whole family will love.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 2 cans (15 oz each) kidney or black beans, drained and rinsed
– 2 cans (14.5 oz each) diced tomatoes
– 1 packet dry ranch seasoning mix
– 2 cups beef broth
– 1 tbsp chili powder
– 1 tsp cumin
– 1 tsp oregano
– Salt and pepper to taste
Instructions
1. – In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it up as it cooks, until no longer pink, about 5-7 minutes.
2. – Add the diced onion and cook for 2-3 minutes, until softened.
3. – Stir in the beans, diced tomatoes, ranch seasoning packet, beef broth, chili powder, cumin, and oregano. Season with salt and pepper to taste.
4. – Bring the soup to a simmer and let it cook for 10-15 minutes, stirring occasionally, until heated through and the flavors have melded.
5. – Serve the Taco Soup With Ranch Packet hot, garnished with crushed tortilla chips, shredded cheese, sour cream, and chopped fresh cilantro, if desired.
Notes
– For a thicker soup, you can mash some of the beans or let the soup simmer for a bit longer.
– Feel free to adjust the spices to your taste preference.
– This soup freezes well, so you can make a double batch and save some for later.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican, Tex-Mex