Description

This Tangy Apple And Radicchio Salad With Maple-glazed Walnuts And Gorgonzola is a flavor-packed, nutrient-dense dish that’s perfect for a light lunch or a satisfying side. The combination of crisp apples, peppery radicchio, and crunchy, maple-glazed walnuts, all topped with creamy gorgonzola, creates an unforgettable explosion of taste and texture.

Ingredients

– 1 head radicchio, thinly sliced

– 2 crisp apples, cored and thinly sliced

– 1 cup walnuts, toasted and coated in maple syrup

– 1/2 cup crumbled gorgonzola cheese

– 2 tablespoons apple cider vinegar

– 1 tablespoon maple syrup

– 1 tablespoon olive oil

– Salt and pepper to taste

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Instructions

1. – In a large bowl, combine the sliced radicchio and apples.

2. – In a small bowl, whisk together the apple cider vinegar, maple syrup, and olive oil. Season with salt and pepper.

3. – Drizzle the vinaigrette over the radicchio and apples, and toss to coat evenly.

4. – Sprinkle the maple-glazed walnuts and crumbled gorgonzola over the salad.

5. – Serve immediately and enjoy the burst of flavors in every bite.

Notes

– For a more substantial meal, you can add grilled chicken or salmon.

– Substitute blue cheese or feta if you prefer a different cheese.

– Toasted pecans or candied walnuts also work well in this salad.

Prep Time: 15
Category: Salad
Method: No-Cook
Cuisine: American