Description

Taste Tennessee Onions are a delightful and easy-to-prepare appetizer that showcases the sweet, savory flavors of this iconic Southern ingredient. Perfectly caramelized and seasoned, these onions make a mouthwatering snack or side dish that’s sure to impress.

Ingredients

– 2 large Taste Tennessee Onions, sliced

– 2 tablespoons unsalted butter

– 1 teaspoon brown sugar

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. Slice the Taste Tennessee Onions into 1/4-inch thick rings.

2. Melt the butter in a large skillet over medium heat.

3. Add the onion slices and cook, stirring occasionally, for 10-15 minutes until the onions are soft and caramelized.

4. Sprinkle the brown sugar, salt, and black pepper over the onions and continue cooking for an additional 5 minutes, stirring frequently, until the onions are deeply golden brown and the sugar has melted.

5. Serve the Taste Tennessee Onions warm, garnished with fresh parsley if desired. Enjoy as a delicious appetizer or side dish.

Notes

For a richer flavor, add a splash of balsamic vinegar or Worcestershire sauce to the onions during the last few minutes of cooking. These onions can also be made in advance and reheated before serving.

Prep Time: 10
Cook Time: 20
Category: Bites & Finger Foods
Method: Stovetop
Cuisine: American, Southern