Description
Indulge in the bold flavors of this Tasty Grinder Tortellini Salad – a quick and easy pasta dish that’s perfect for busy weeknights or summer gatherings. Packed with tender tortellini, crunchy vegetables, and a zesty dressing, this salad is a crowd-pleasing delight.
Ingredients
– 1 package (19 oz) cheese tortellini
– 1 red bell pepper, diced
– 1 cup cherry tomatoes, halved
– 1/2 cup sliced black olives
– 1/2 cup thinly sliced red onion
– 1/4 cup chopped fresh basil
– 1/4 cup grated Parmesan cheese
– 3 tablespoons olive oil
– 2 tablespoons red wine vinegar
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon dried oregano
– Salt and black pepper to taste
Instructions
1. 1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain and rinse with cold water to cool completely.
2. 2. In a large bowl, combine the cooked and cooled tortellini, diced bell pepper, halved cherry tomatoes, sliced black olives, thinly sliced red onion, and chopped fresh basil.
3. 3. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, and dried oregano. Season with salt and black pepper to taste.
4. 4. Pour the dressing over the tortellini salad and toss gently to coat.
5. 5. Sprinkle the grated Parmesan cheese over the top.
6. 6. Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
7. 7. Serve chilled or at room temperature, and enjoy!
Notes
For a heartier meal, you can add grilled chicken or shrimp to the salad. This dish is also great for meal prepping and can be stored in the refrigerator for up to 3-4 days.
- Prep Time: 15
- Cook Time: 10
- Category: Pasta & Noodles
- Method: Stovetop
- Cuisine: Italian