Description
Indulge in the delectable flavors of Teriyaki Pineapple Chicken & Rice Stuffed Peppers – a quick and easy dinner that’s bursting with juicy chicken, sweet pineapple, and savory rice, all nestled in a bell pepper shell.
Ingredients
– 4 bell peppers, halved and seeded
– 1 lb boneless, skinless chicken breasts, diced
– 1 cup cooked white rice
– 1 cup diced pineapple
– 1/2 cup teriyaki sauce
– 1 clove garlic, minced
– 1 tsp grated ginger
– 1/4 cup chopped green onions
– Salt and pepper to taste
Instructions
1. – Preheat oven to 375°F. Place bell pepper halves in a baking dish.
2. – In a skillet, cook the chicken over medium heat until no longer pink, about 5-7 minutes.
3. – Add the cooked rice, pineapple, teriyaki sauce, garlic, and ginger. Stir to combine.
4. – Spoon the chicken and rice mixture into the bell pepper halves.
5. – Bake for 20-25 minutes, or until the peppers are tender.
6. – Sprinkle with chopped green onions before serving.
Notes
This recipe can be easily customized – try different types of bell peppers, use brown rice instead of white, or add your favorite toppings like shredded cheese or crushed peanuts.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American