Description

Indulge in the irresistible combination of chocolate and pecans in this classic Texas Chocolate Pecan Pie. This award-winning recipe is perfect for any occasion, from holiday gatherings to casual weeknights.

Ingredients

– 1 9-inch pie crust

– 3 large eggs

– 1 cup light corn syrup

– 1/2 cup granulated sugar

– 1/4 cup unsalted butter, melted

– 1 teaspoon vanilla extract

– 1/4 teaspoon salt

– 1 1/2 cups chopped pecans

– 1 cup semisweet chocolate chips

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Instructions

1. – Preheat oven to 350°F.

2. – In a large bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla, and salt until well combined.

3. – Stir in the chopped pecans and chocolate chips.

4. – Pour the filling into the prepared pie crust.

5. – Bake for 55-60 minutes, or until the center is set.

6. – Allow the pie to cool completely before slicing and serving.

Notes

For a richer flavor, use dark chocolate chips instead of semisweet. You can also add a sprinkle of cinnamon or a touch of espresso powder to the filling. Serve the pie with a scoop of vanilla ice cream for an extra special treat.

Prep Time: 10
Cook Time: 55
Category: Dessert
Method: Baking
Cuisine: American