Description
Tender, juicy chicken wrapped in fresh vegetables and a creamy, flavorful Thai peanut sauce. These Thai Peanut Chicken Wraps are a quick and easy family meal that’s ready in just 10 minutes.
Ingredients
– 1 lb boneless, skinless chicken breasts, grilled and shredded
– 1 cup shredded cabbage
– 1 cup shredded carrots
– 1 cup chopped cucumber
– 1/2 cup chopped green onions
– 1/4 cup chopped fresh cilantro
– 1/2 cup creamy peanut butter
– 1/4 cup low-sodium soy sauce
– 2 tbsp honey
– 1 tbsp rice vinegar
– 1 tsp sesame oil
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes (optional)
– 8 large lettuce leaves or whole wheat tortillas
Instructions
1. 1. In a medium bowl, mix together the shredded chicken, cabbage, carrots, cucumber, green onions, and cilantro.
2. 2. In a separate bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, ginger, and red pepper flakes (if using) to make the peanut sauce.
3. 3. Spread a few tablespoons of the peanut sauce over each lettuce leaf or tortilla. Top with a portion of the chicken and vegetable mixture.
4. 4. Carefully roll up the lettuce leaves or tortillas and serve immediately.
Notes
– For a lower-carb option, use large lettuce leaves instead of tortillas.
– Customize the fillings with your favorite fresh veggies.
– Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10
- Category: Main Course
- Method: No-Cook
- Cuisine: Thai