Description
Thanksgiving Cake Pops are a fun and easy holiday treat that combines moist cake, rich cream cheese, and a decadent chocolate coating. Perfect for parties, these bite-sized pops are sure to delight your guests.
Ingredients
– 1 box of your favorite cake mix, baked and crumbled
– 1 (8 oz) package of cream cheese, softened
– 1 cup of melted chocolate (milk, dark, or white)
– Festive sprinkles, crushed graham crackers, or other toppings
Instructions
1. – In a large bowl, mix the crumbled cake and softened cream cheese until well combined.
2. – Using a small cookie scoop or spoon, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
3. – Refrigerate the cake pops for at least 30 minutes to firm up.
4. – Melt the chocolate in a double boiler or in the microwave, stirring frequently until smooth.
5. – Dip the chilled cake pops into the melted chocolate, allowing any excess to drip off.
6. – Immediately top the chocolate-coated pops with your desired sprinkles or other toppings.
7. – Return the decorated cake pops to the refrigerator and chill for an additional 30 minutes to set the chocolate.
8. – Serve and enjoy your delicious Thanksgiving Cake Pops!
Notes
For a twist, try using different cake flavors or decorating the pops with edible glitter, crushed nuts, or a drizzle of white chocolate. Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 30
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American