Description
Elevate your Thanksgiving feast with these scrumptious and effortless Thanksgiving Carrots. This easy, 5-minute side dish features tender-crisp carrots that are lightly seasoned with a touch of honey and fragrant thyme. It’s the perfect complement to your holiday spread.
Ingredients
– 1 lb carrots, peeled and cut into 1-inch pieces
– 2 tbsp olive oil
– 1 tbsp honey
– 1 tsp fresh thyme leaves, plus more for garnish
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large bowl, toss the carrot pieces with the olive oil, honey, thyme, salt, and pepper until well coated.
3. 3. Spread the carrots in a single layer on a baking sheet.
4. 4. Roast for 15-20 minutes, or until the carrots are tender-crisp and lightly caramelized.
5. 5. Transfer the roasted Thanksgiving Carrots to a serving dish and garnish with additional fresh thyme sprigs.
6. 6. Serve hot and enjoy!
Notes
– For a more caramelized finish, toss the carrots with a bit of brown sugar or maple syrup along with the honey.
– Swap out the thyme for other fresh herbs like rosemary or parsley.
– Store any leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 5
- Cook Time: 15
- Category: Side Dish
- Method: Roasting
- Cuisine: American