Description
Elevate your Thanksgiving festivities with a show-stopping Thanksgiving Charcuterie Board. Overflowing with a delectable selection of cured meats, artisanal cheeses, fresh fruits, crunchy nuts, and fragrant herbs, this grazing platter is sure to impress your guests and delight their tastebuds.
Ingredients
– 8 oz. salami, sliced
– 6 oz. prosciutto, sliced
– 8 oz. brie cheese, cubed
– 6 oz. cheddar cheese, cubed
– 1 cup red grapes
– 8 oz. fresh figs, halved
– 1/2 cup pomegranate seeds
– 3 sprigs fresh rosemary
– 1 cup roasted pecans
– 1 baguette, sliced
Instructions
1. Arrange the sliced salami and prosciutto on a large serving board or platter.
2. Place the cubed brie and cheddar cheeses around the meat.
3. Scatter the red grapes, fresh figs, and pomegranate seeds throughout the board.
4. Tuck the sprigs of fresh rosemary into the empty spaces.
5. Sprinkle the roasted pecans over the board.
6. Arrange the sliced baguette around the edges of the board.
7. Serve immediately and enjoy!
Notes
For best results, use high-quality, fresh ingredients. Feel free to customize the board with your favorite seasonal fruits, nuts, and specialty cheeses. Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 20
- Category: Appetizer
- Method: Assembly
- Cuisine: American