Description
Bring the flavors of Thanksgiving to your appetizer table with this Mouthwatering Thanksgiving Cheese Ball! This easy-to-make, crowd-pleasing appetizer features a creamy, flavorful cheese blend coated in a crisp exterior of toasted nuts and herbs.
Ingredients
– 16 oz cream cheese, softened
– 2 cups shredded cheddar cheese
– 1 cup shredded Parmesan cheese
– 2 tablespoons fresh parsley, finely chopped
– 1 tablespoon fresh thyme, finely chopped
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1 cup chopped pecans or walnuts
Instructions
1. – In a large bowl, combine the softened cream cheese, cheddar cheese, Parmesan cheese, parsley, thyme, garlic powder, onion powder, and cayenne pepper. Mix until well blended.
2. – Form the cheese mixture into a ball and place it on a piece of plastic wrap. Wrap the ball tightly and refrigerate for at least 2 hours, or until firm.
3. – In a shallow bowl, combine the chopped pecans or walnuts. Unwrap the chilled cheese ball and roll it in the nut mixture, pressing gently to adhere.
4. – Place the coated cheese ball on a serving platter and serve with crackers, sliced bread, and fresh vegetables.
Notes
For a creamier texture, let the cheese ball sit at room temperature for 15-20 minutes before serving. You can also try rolling the ball in a mixture of chopped pecans, dried cranberries, and fresh thyme for a festive touch.
- Prep Time: 20
- Category: Appetizer
- Method: No-Cook
- Cuisine: American