Description
Indulge in a delectable Thanksgiving Dessert that will delight your guests and leave them craving more. This homemade treat features a rich, flavorful filling and a buttery, flaky crust for the ultimate holiday indulgence.
Ingredients
– 1 15-ounce can pumpkin puree
– 1 14-ounce can sweetened condensed milk
– 3 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 1 unbaked 9-inch pie crust
Instructions
1. 1. Preheat oven to 425°F.
2. 2. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, cloves, and nutmeg until well combined.
3. 3. Pour the filling into the unbaked pie crust.
4. 4. Bake for 15 minutes, then reduce the oven temperature to 350°F and bake for an additional 40-50 minutes, or until the center is set.
5. 5. Allow the pie to cool completely before serving.
Notes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Store any leftover pie in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American