Description
Elevate your Thanksgiving table with this stunning and delicious Fruit Platter, bursting with juicy, colorful seasonal fruits. Perfect as an appetizer, side dish, or healthy dessert option.
Ingredients
– 2 apples, sliced
– 1 cup grapes
– 1 orange, peeled and segmented
– 1 cup pineapple chunks
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 kiwis, sliced
– 1/4 cup pomegranate arils
Instructions
1. 1. Wash and prepare all the fruits.
2. 2. Arrange the fruit slices, chunks, and berries on a large platter in an eye-catching pattern.
3. 3. Sprinkle the pomegranate arils over the top.
4. 4. Serve chilled or at room temperature.
Notes
For added flavor, you can drizzle a little honey or sprinkle cinnamon over the fruit platter. This recipe is easily customizable – feel free to use your favorite seasonal fruits.
- Prep Time: 20
- Category: Appetizer, Dessert
- Method: No-Cook
- Cuisine: American