Description
Enjoy a rich, flavorful Thanksgiving Gravy that’s ready in just 30 minutes. This easy recipe creates a silky-smooth gravy that’s the perfect accompaniment to your holiday turkey, mashed potatoes, and more.
Ingredients
– 4 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 4 cups chicken or turkey stock
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon fresh thyme, chopped
– 1 bay leaf
– Salt and freshly ground black pepper, to taste
Instructions
1. 1. In a large saucepan, melt the butter over medium heat.
2. 2. Add the onion and sauté until softened, about 5 minutes.
3. 3. Stir in the garlic and thyme, and cook for 1 minute until fragrant.
4. 4. Whisk in the flour and cook for 2 minutes, stirring constantly.
5. 5. Gradually whisk in the stock, and add the bay leaf. Bring to a simmer and cook, stirring occasionally, until thickened, about 10-15 minutes.
6. 6. Season with salt and pepper to taste.
7. 7. Remove the bay leaf before serving.
Notes
For a smooth, lump-free gravy, be sure to whisk the flour into the stock thoroughly. You can also use a wire mesh strainer to remove any small lumps. Feel free to adjust the consistency to your desired thickness by adding more stock for a thinner gravy, or simmering longer for a thicker texture.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Stovetop
- Cuisine: American