Description
Thanksgiving Peas with Pear and Pancetta is a delightful and easy-to-make holiday side dish that combines the sweetness of pears, the savory crunch of pancetta, and the tenderness of fresh peas. This classic recipe is ready in just 5 minutes and is sure to be a hit on your Thanksgiving table.
Ingredients
– 1 lb fresh or frozen peas
– 2 ripe pears, diced
– 4 oz diced pancetta
– 1 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
Instructions
1. 1. In a large skillet, cook the diced pancetta over medium heat until crispy, about 5 minutes.
2. 2. Add the diced pears and sauté for an additional 2-3 minutes, until the pears start to soften.
3. 3. Add the fresh or frozen peas, salt, and pepper. Sauté for 2-3 minutes, until the peas are tender and heated through.
4. 4. Serve the Thanksgiving Peas with Pear and Pancetta warm, garnished with additional pepper if desired.
Notes
For a creamier texture, stir in a tablespoon of butter or heavy cream just before serving. This dish can also be made ahead and reheated before serving.
- Prep Time: 5
- Cook Time: 10
- Category: Side Dish
- Method: Stovetop
- Cuisine: American