Description
Elevate your Thanksgiving celebration with this Traditional Thanksgiving Punch With Alcohol – a crowd-pleasing, restaurant-quality recipe your guests will love! Featuring a blend of seasonal flavors and a touch of festive spirit, this punch is the perfect way to toast to the holiday.
Ingredients
– 1 cup cranberry juice
– 1 cup apple cider
– 1/2 cup orange juice
– 1/4 cup lemon juice
– 1 cup spiced rum
– 1/2 cup brandy
– 2 cinnamon sticks
– 4 whole cloves
– 2 star anise
– 1 orange, sliced
– 1 cup fresh cranberries
Instructions
1. In a large pitcher or punch bowl, combine the cranberry juice, apple cider, orange juice, and lemon juice.
2. Add the spiced rum and brandy, then stir to combine.
3. Add the cinnamon sticks, whole cloves, and star anise. Stir gently to infuse the flavors.
4. Garnish with sliced orange and fresh cranberries.
5. Serve chilled or over ice.
Notes
For a non-alcoholic version, omit the rum and brandy and add an extra cup of cranberry juice or apple cider. Adjust sweetness to taste. You can also experiment with different fruit juices or liquors to create your own unique twist on this festive punch.
- Prep Time: 15
- Category: Drinks
- Method: Mix
- Cuisine: American