Description
This Thanksgiving Salad with Pomegranate is a vibrant and flavorful holiday side dish that’s easy to make in just 5 minutes. Featuring a mix of crisp greens, juicy pomegranate arils, crunchy nuts, and a zesty homemade dressing, it’s a delightful addition to any festive gathering.
Ingredients
– 5 oz mixed greens
– 1 cup pomegranate arils
– 1/2 cup toasted walnuts or pecans
– 2 tbsp olive oil
– 1 tbsp balsamic vinegar
– 1 tsp Dijon mustard
– 1 tsp honey
– Salt and pepper to taste
Instructions
1. – In a large salad bowl, combine the mixed greens, pomegranate arils, and toasted nuts.
2. – In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey. Season with salt and pepper to taste.
3. – Drizzle the dressing over the salad and toss gently to coat.
4. – Serve the Thanksgiving Salad with Pomegranate immediately, garnished with extra pomegranate arils if desired.
Notes
– For a heartier meal, you can add cooked chicken or turkey to the salad.
– Swap out the nuts for your favorite variety, such as almonds or pistachios.
– The salad can be prepared in advance and refrigerated until ready to serve.
- Prep Time: 5
- Category: Salad
- Method: No-Cook
- Cuisine: American