Description

This Thanksgiving salad is a vibrant, refreshing side dish that’s perfect for your holiday feast. With a mix of crisp greens, crunchy vegetables, and a tangy homemade dressing, it’s a delicious and healthy addition to your Thanksgiving table.

Ingredients

– 8 cups mixed greens (such as romaine, spinach, and arugula)

– 2 carrots, peeled and shredded

– 1 cup fresh cranberries

– 1/2 cup toasted pecans

– 1/4 cup olive oil

– 2 tablespoons apple cider vinegar

– 1 tablespoon honey

– 1 teaspoon Dijon mustard

– Salt and pepper to taste

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Instructions

1. In a large salad bowl, combine the mixed greens, shredded carrots, cranberries, and toasted pecans.

2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard. Season with salt and pepper to taste.

3. Drizzle the dressing over the salad and toss gently to coat.

4. Serve the Thanksgiving salad immediately, or refrigerate until ready to serve.

Notes

For a heartier salad, you can add cooked, diced chicken or turkey. You can also try substituting different nuts, such as walnuts or almonds, or swap the cranberries for dried cherries or pomegranate seeds.

Prep Time: 10
Category: Side Dish
Method: No-Cook
Cuisine: American