Description
This Thanksgiving Turkey Cheese Ball is a delightfully creamy and flavorful appetizer that captures the essence of the holiday season. Made with a blend of cream cheese, cheddar, and festive toppings like dried cranberries and chopped pecans, this cheese ball is sure to be a hit at your next gathering.
Ingredients
– 16 ounces cream cheese, softened
– 2 cups shredded cheddar cheese
– 1/2 cup dried cranberries
– 1/2 cup chopped pecans
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon dried thyme
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 carrot, cut into a turkey shape
Instructions
1. In a large bowl, combine the softened cream cheese, cheddar cheese, dried cranberries, chopped pecans, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix until well incorporated.
2. Transfer the cheese mixture to a serving platter and shape it into a round ball.
3. Carefully place the carrot turkey shape on top of the cheese ball.
4. Refrigerate the Thanksgiving Turkey Cheese Ball for at least 1 hour to allow the flavors to meld.
5. Serve chilled with crackers, bread, or fresh vegetables.
Notes
– For a firmer cheese ball, refrigerate for 2-3 hours before serving.
– Substitute the carrot turkey with other festive decorations, such as fresh rosemary sprigs or sliced olives.
– Experiment with different types of cheese, such as goat cheese or feta, to create your own unique twist on the classic Thanksgiving Turkey Cheese Ball.
- Prep Time: 15
- Category: Appetizer
- Method: No-Bake
- Cuisine: American