Description

Elevate your holiday spread with this mouthwatering Thanksgiving Veggie Tray. Packed with an assortment of fresh, crisp vegetables and a creamy, flavorful dipping sauce, it’s a healthy and delicious appetizer that’s sure to impress your guests.

Ingredients

– 3 carrots, peeled and cut into sticks

– 2 celery stalks, cut into sticks

– 1 red bell pepper, cut into strips

– 1 yellow bell pepper, cut into strips

– 1 cup grape tomatoes

– 1 cucumber, cut into slices

– 1 cup ranch dressing or creamy dipping sauce

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Instructions

1. – Wash and prepare all the vegetables, cutting them into bite-sized sticks or slices.

2. – Arrange the prepared vegetables on a large serving platter or board, leaving a space in the center for the dipping sauce.

3. – Pour the ranch dressing or creamy dipping sauce into a small bowl and place it in the center of the veggie tray.

4. – Serve the Thanksgiving Veggie Tray immediately, encouraging guests to dip the fresh vegetables into the creamy sauce.

Notes

– For a healthier option, use a Greek yogurt-based dipping sauce.

– Experiment with different vegetable combinations to suit your taste preferences.

– Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 15
Category: Appetizer
Method: Assembly
Cuisine: American