Description

Elevate your Thanksgiving spread with this Award-Winning Thanksgiving Veggie Tray – a quick, easy, and visually stunning appetizer that’s sure to impress your guests.

Ingredients

– 2 large carrots, peeled and cut into sticks

– 2 celery stalks, cut into sticks

– 1 red bell pepper, cut into strips

– 1 yellow bell pepper, cut into strips

– 1 pint cherry tomatoes

– 1/2 cup baby cucumbers, sliced

– 1/4 cup radishes, sliced

– 1/4 cup green onions, sliced

– 2 tablespoons fresh parsley, chopped

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Instructions

1. – Arrange the cut vegetables and herbs on a large serving platter in a visually appealing pattern.

2. – Serve with your favorite dipping sauce, such as ranch, hummus, or tzatziki.

3. – Refrigerate any leftovers in an airtight container for up to 3 days.

Notes

For a more festive look, you can arrange the vegetables in a wreath or tree shape. Feel free to swap in your favorite seasonal veggies.

Prep Time: 5
Category: Appetizer
Method: Assembly
Cuisine: American