Description
Indulge in the mouthwatering The Rock ‘n’ Roll Toast, a classic breakfast favorite that’s sure to start your day off right. With its golden-brown exterior, melted cheese, and delightful seasoning, this quick and easy dish is the perfect way to elevate your morning.
Ingredients
– 2 slices of bread
– 2 slices of cheese (e.g., cheddar, Swiss, or provolone)
– 1 tablespoon butter
– 1/4 teaspoon garlic powder
– 1/4 teaspoon dried oregano
– Salt and pepper to taste
Instructions
1. 1. Preheat a non-stick skillet or griddle over medium heat.
2. 2. Butter one side of each slice of bread.
3. 3. Place the bread butter-side down in the hot skillet and top each slice with a slice of cheese.
4. 4. Sprinkle the garlic powder and dried oregano over the cheese.
5. 5. Cook the toast for 2-3 minutes per side, or until the bread is golden-brown and the cheese is melted.
6. 6. Season with salt and pepper to taste.
7. 7. Serve the The Rock ‘n’ Roll Toast hot and enjoy!
Notes
– Feel free to experiment with different types of cheese for a unique twist.
– Add a dash of hot sauce or a sprinkle of paprika for an extra flavor boost.
– For a heartier meal, top the toast with a fried egg or a few slices of crispy bacon.
- Prep Time: 5
- Cook Time: 5
- Category: Breakfast
- Method: Stovetop
- Cuisine: American