Description
These Thick And Fudgy Zucchini Brownies are a delectable treat that combines the rich, chocolatey flavor of traditional brownies with the added moisture and nutrition from fresh zucchini. This easy-to-make recipe results in a dense, fudgy texture that’s sure to satisfy any chocolate craving.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups grated zucchini (about 1 medium zucchini)
Instructions
1. – Preheat the oven to 350°F (177°C). Grease an 8×8-inch baking pan.
2. – In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. – In a separate large bowl, whisk together the melted butter and sugar until combined.
4. – Beat in the eggs one at a time, then stir in the vanilla.
5. – Fold in the grated zucchini.
6. – Add the dry ingredients to the wet ingredients and mix until just combined, being careful not to overmix.
7. – Pour the batter into the prepared baking pan and spread it out evenly.
8. – Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. – Allow the brownies to cool completely in the pan before cutting and serving.
Notes
– For a fudgier texture, reduce the baking time by a few minutes.
– Try adding chopped walnuts or chocolate chips to the batter for extra flavor and texture.
– These brownies can be stored in an airtight container at room temperature for up to 4 days.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American