Description
Indulge in a decadent, silky-smooth Three-ingredient Chocolate Mousse that’s surprisingly quick and easy to make. This luxurious dessert comes together in just 5 minutes, allowing you to satisfy your sweet tooth with minimal effort.
Ingredients
– 8 oz high-quality dark chocolate, chopped
– 1 cup heavy cream
– 3 large egg yolks
Instructions
1. 1. In a medium heatproof bowl, melt the chopped chocolate over a saucepan of simmering water, stirring occasionally until smooth. Remove from heat and let cool slightly.
2. 2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. 3. Gently fold the whipped cream into the melted chocolate until fully incorporated. Then fold in the egg yolks until the mixture is smooth and creamy.
4. 4. Divide the chocolate mousse into individual serving dishes or ramekins. Refrigerate for at least 2 hours before serving.
Notes
For best texture, use high-quality chocolate with a cocoa content of at least 70%. Garnish with a dusting of cocoa powder, fresh berries, or a mint sprig for an elegant presentation.
- Prep Time: 5
- Category: Dessert
- Method: No-Bake
- Cuisine: American