Description
Indulge in the crunchy, flavor-packed delight of this 5-Minute Tiger Salad! Featuring a colorful blend of shredded cabbage, carrots, bell peppers, and a creamy, tangy dressing, this salad is a quick and healthy option that will tantalize your taste buds.
Ingredients
– 2 cups shredded green cabbage
– 1 cup shredded carrots
– 1 red bell pepper, thinly sliced
– 1/4 cup toasted sesame seeds
– 1/4 cup rice vinegar
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon sesame oil
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. In a large bowl, combine the shredded cabbage, carrots, and sliced bell pepper.
2. In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, Dijon mustard, salt, and black pepper to make the dressing.
3. Pour the dressing over the salad and toss to coat evenly.
4. Sprinkle the toasted sesame seeds on top.
5. Serve immediately for maximum crunch and flavor.
Notes
For a heartier meal, you can add grilled chicken or shrimp to the salad. The salad can also be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 5
- Category: Salads and Bowls
- Method: No-Cook
- Cuisine: Asian-Inspired