Description

Indulge in the irresistible flavors of Tiramisu Chia Pudding – a quick and easy dessert that combines the classic taste of tiramisu with the protein-packed goodness of chia seeds. This creamy, coffee-infused treat is the perfect guilt-free way to satisfy your sweet tooth.

Ingredients

– 1/2 cup chia seeds

– 2 cups unsweetened almond milk

– 1/4 cup strong brewed coffee, cooled

– 1/4 cup granulated sugar

– 1 cup mascarpone cheese

– 1/2 cup heavy cream

– 2 tablespoons cocoa powder

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Instructions

1. – In a large bowl, whisk together the chia seeds, almond milk, coffee, and sugar until well combined.

2. – Cover and refrigerate for at least 4 hours, or overnight, stirring occasionally, until the chia pudding has thickened.

3. – In a separate bowl, beat the mascarpone and heavy cream together until stiff peaks form.

4. – To assemble, layer the chia pudding and mascarpone cream in a serving dish or individual glasses. Dust the top with cocoa powder.

5. – Refrigerate for at least 30 minutes before serving.

Notes

For a richer flavor, use espresso instead of regular coffee. Garnish with shaved chocolate or a dusting of cocoa powder for an extra indulgent touch.

Prep Time: 10
Category: Dessert
Method: No-Cook
Cuisine: Italian