Description
Indulge in the rich, buttery goodness of these Toffee Shortbread Cookies. A classic holiday treat that’s perfect for sharing with friends and family.
Ingredients
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup toffee bits
Instructions
1. – Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper.
2. – In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
3. – Add the flour and salt, and mix until a dough forms. Fold in the toffee bits.
4. – Scoop the dough by the tablespoonful and roll into balls. Place the balls about 2 inches apart on the prepared baking sheet.
5. – Bake for 12-15 minutes, or until the edges are lightly golden.
6. – Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra indulgent treat, drizzle the cooled cookies with melted chocolate. Store cookies in an airtight container for up to 1 week.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American