Description
Tomato Twiddle is a quick and easy dip or spread that’s bursting with fresh, vibrant flavors. Made with juicy tomatoes, garlic, herbs, and a touch of olive oil, this versatile recipe is perfect for snacking, appetizers, or even as a topping for toast or crackers.
Ingredients
– 2 cups diced ripe tomatoes
– 3 cloves garlic, minced
– 2 tablespoons extra-virgin olive oil
– 1/4 cup chopped fresh basil
– 1 teaspoon balsamic vinegar
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. In a medium bowl, combine the diced tomatoes, minced garlic, olive oil, chopped basil, balsamic vinegar, salt, and black pepper.
2. Stir gently to combine, being careful not to break down the tomatoes too much.
3. Taste and adjust seasoning as needed.
4. Serve immediately with crackers, bread, or fresh vegetables for dipping.
Notes
For a creamier texture, you can lightly mash some of the tomatoes. You can also add a splash of lemon juice or a sprinkle of Parmesan cheese for extra flavor. This recipe is also delicious served as a topping for toasted bread or crackers.
- Prep Time: 15
- Category: Dips & Spreads
- Method: No-Cook
- Cuisine: Mediterranean