Description

Escape to the tropics with this Tropical Coconut Chicken Rice Bowl! This easy, 20-minute meal is bursting with juicy chicken, fragrant coconut, and vibrant vegetables in a creamy coconut sauce. It’s a delicious weeknight dinner the whole family will love.

Ingredients

– 1 lb boneless, skinless chicken breasts, cubed

– 1 cup jasmine rice

– 1 (13.5 oz) can coconut milk

– 1 red bell pepper, sliced

– 1 yellow onion, diced

– 2 cloves garlic, minced

– 1 tsp ground ginger

– 1 tsp curry powder

– 1/2 tsp salt

– 1/4 tsp black pepper

– 2 tbsp chopped fresh cilantro

– 1 lime, cut into wedges

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Instructions

1. – Cook the rice according to package instructions.

2. – In a large skillet, sauté the chicken, bell pepper, and onion over medium-high heat until the chicken is cooked through, about 6-8 minutes.

3. – Add the garlic, ginger, curry powder, salt, and pepper. Cook for 1 minute until fragrant.

4. – Pour in the coconut milk and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.

5. – Serve the Tropical Coconut Chicken over the cooked rice. Garnish with fresh cilantro and a squeeze of lime juice.

Notes

For extra flavor, try adding a tablespoon of toasted coconut flakes or chopped pineapple. This dish also pairs well with steamed broccoli or a fresh salad.

Prep Time: 10
Cook Time: 10
Category: Main Course
Method: Stovetop
Cuisine: Thai, Caribbean