Description
Indulge in the rich, creamy goodness of this Tuna Noodle Casserole (Modern) – a comfort food classic that’s perfect for busy weeknights. This easy-to-make recipe comes together in just 30 minutes, making it a delicious and hassle-free dinner option.
Ingredients
– 8 ounces egg noodles
– 2 (5-ounce) cans tuna, drained
– 1 (10.75-ounce) can cream of mushroom soup
– 1 cup milk
– 1/2 cup frozen peas
– 1/4 cup breadcrumbs
– 2 tablespoons grated Parmesan cheese
– 1 teaspoon dried parsley
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. Cook the egg noodles according to the package instructions. Drain and set aside.
3. In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, and the cooked egg noodles. Stir until everything is well mixed.
4. Transfer the tuna noodle mixture to a greased 9×13-inch baking dish.
5. In a small bowl, mix together the breadcrumbs, Parmesan cheese, dried parsley, and garlic powder. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
6. Bake for 20-25 minutes, or until the topping is golden brown and the casserole is bubbling.
7. Remove from the oven and let it cool for a few minutes before serving.
Notes
Feel free to customize this recipe by adding in additional vegetables, such as diced celery or onions. You can also use a different type of cream soup, like cream of chicken or cream of celery, for a slightly different flavor. For a crunchy topping, you can use crushed crackers or potato chips instead of breadcrumbs.
- Prep Time: 15
- Cook Time: 25
- Category: Pasta & Noodles
- Method: Baking
- Cuisine: American