Description

This traditional Turkey Brine recipe is the secret to juicy, flavorful poultry every time. The simple blend of water, salt, sugar, and aromatic herbs infuses the turkey with unbeatable taste and moisture, making it the ultimate holiday centerpiece.

Ingredients

– 1 gallon water

– 1 cup kosher salt

– 1/2 cup white sugar

– 2 bay leaves

– 1 tablespoon black peppercorns

– 4 sprigs fresh thyme

– 2 sprigs fresh rosemary

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Instructions

1. 1. In a large stockpot or container, combine the water, salt, and sugar. Stir until the salt and sugar have dissolved.

2. 2. Add the bay leaves, peppercorns, thyme, and rosemary. Stir to combine.

3. 3. Submerge the turkey in the brine, making sure it is fully covered. Cover and refrigerate for 12-24 hours.

4. 4. Remove the turkey from the brine, rinse it under cold water, and pat it dry with paper towels.

5. 5. Proceed with roasting the turkey according to your preferred recipe.

Notes

For best results, brine the turkey for 12-24 hours. The longer the turkey soaks, the more flavorful and juicy it will be. Be sure to use a container large enough to fully submerge the turkey. Adjust the brine ingredients to suit the size of your turkey.

Prep Time: 15
Cook Time: 180
Category: Main Course
Method: Roasting
Cuisine: American