Description
Indulge in the classic flavors of Thanksgiving with this easy-to-make Turkey & Stuffing Casserole. Tender turkey, savory stuffing, and a golden brown crust come together in this comforting and satisfying dish.
Ingredients
– 1 lb. ground turkey
– 1 onion, diced
– 2 stalks celery, diced
– 3 cloves garlic, minced
– 1 tsp. dried sage
– 1 tsp. dried thyme
– 1/2 tsp. salt
– 1/4 tsp. black pepper
– 4 cups day-old bread cubes
– 1 cup chicken or turkey broth
– 2 eggs, beaten
– 1/2 cup shredded cheddar cheese
Instructions
1. 1. Preheat the oven to 375°F.
2. 2. In a large skillet, cook the ground turkey over medium-high heat until browned and crumbled, about 5-7 minutes.
3. 3. Add the onion, celery, and garlic to the skillet. Cook for an additional 5 minutes, or until the vegetables are softened.
4. 4. Stir in the sage, thyme, salt, and pepper. Remove from heat and let cool slightly.
5. 5. In a large bowl, combine the bread cubes, turkey mixture, broth, and beaten eggs. Mix well.
6. 6. Transfer the mixture to a greased 9×13 baking dish. Sprinkle the shredded cheese on top.
7. 7. Bake for 30-35 minutes, or until the casserole is heated through and the top is golden brown.
8. 8. Let the casserole rest for 5 minutes before serving.
Notes
For a heartier meal, serve the Turkey & Stuffing Casserole with a side of mashed potatoes or a fresh green salad. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 35
- Category: Main Course
- Method: Baking
- Cuisine: American