Description
Discover the divine Turkish Eggs (Cilbir) – a quick and easy breakfast that will transport your taste buds to Istanbul. Perfectly poached eggs are nestled on crisp toast and drizzled with a creamy, tangy yogurt sauce for a burst of flavor in every bite.
Ingredients
– 4 large eggs
– 1 cup thick Greek yogurt
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices crusty bread, toasted
– 2 tablespoons chopped fresh parsley
Instructions
1. 1. Bring a large pot of water to a simmer over medium heat. Gently crack the eggs into the simmering water and poach for 4-5 minutes, until the whites are set but the yolks are still runny.
2. 2. In a small bowl, whisk together the Greek yogurt, olive oil, paprika, salt, and black pepper until well combined.
3. 3. Place the toasted bread slices on plates and top each one with a poached egg.
4. 4. Drizzle the seasoned yogurt sauce over the eggs and garnish with the chopped fresh parsley.
5. 5. Serve immediately and enjoy the divine flavors of Turkish Eggs (Cilbir)!
Notes
For a richer flavor, use full-fat Greek yogurt. You can also experiment with different garnishes, such as chopped dill, chives, or aleppo pepper.
- Prep Time: 10
- Cook Time: 5
- Category: Tarts, Toasts & Flatbreads
- Method: Stovetop
- Cuisine: Turkish