Description
Authentic Turkish Ezme is a vibrant and flavorful dip made with a mix of diced tomatoes, peppers, onions, herbs, and a touch of lemon. This quick and easy recipe delivers the perfect balance of sweet, sour, and spicy flavors, making it an irresistible appetizer or topping for grilled meats and seafood.
Ingredients
– 3 medium tomatoes, diced
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 red onion, diced
– 1 cup chopped parsley
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– 1 teaspoon paprika
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– Salt and black pepper to taste
Instructions
1. In a large bowl, combine the diced tomatoes, bell peppers, and onion.
2. Add the chopped parsley, olive oil, lemon juice, paprika, cumin, and cayenne pepper. Season with salt and black pepper to taste.
3. Gently stir the ingredients together until well combined.
4. Taste and adjust seasoning as needed.
5. Serve the Turkish Ezme dip immediately, or refrigerate for up to 3 days.
Notes
For best flavor, let the dip sit for 30 minutes before serving to allow the flavors to meld. Serve with pita bread, warm flatbread, or as a topping for grilled meats and seafood.
- Prep Time: 15
- Category: Dips & Spreads
- Method: No-Cook
- Cuisine: Turkish