Description
Indulge in the delicate balance of tangy-sweet poached apricots and creamy ricotta in this captivating Turkish-inspired dessert. Bursting with flavor and ready in just 30 minutes, it’s the perfect way to elevate your next gathering or treat yourself to a taste of the Mediterranean.
Ingredients
– 8 ripe apricots, halved and pitted
– 1 cup granulated sugar
– 1 cup water
– 1 lemon, juiced
– 1 teaspoon ground cinnamon
– 1 cup whole milk ricotta cheese
Instructions
1. In a medium saucepan, combine the sugar and water. Bring to a boil, stirring to dissolve the sugar.
2. Add the apricot halves and lemon juice. Reduce heat to low and simmer for 15-20 minutes, or until the apricots are tender and have released their juices.
3. Using a slotted spoon, transfer the poached apricots to a serving dish. Sprinkle with the ground cinnamon.
4. Top the warm apricots with dollops of the creamy ricotta cheese.
5. Serve the Turkish Poached Apricots with Ricotta warm or at room temperature, and enjoy!
Notes
For a twist, try drizzling a little honey over the top or serving with toasted nuts or a sprinkle of chopped fresh mint.
- Prep Time: 10
- Cook Time: 20
- Category: Pies & Pastries
- Method: Stovetop
- Cuisine: Turkish